39-41 Gregory Boulevard, Nottingham, United Kingdom This blog is for all New Art Exchange audience members to give their opinions and reviews, and to discuss exhibitions & events. Got something to add? Email:

04 May 2012

In the kitchen with Vina Ladwa, Guest Chef!

It’s that time of year again- a new season, a new exhibition and a new Guest Chef! In keeping with the the themes of Hetain Patels ‘At Home’ exploring his Indian and English heritage, we have Vina Ladwa ‘In The Kitchen’ cooking up some traditional Indian cuisine in the heart of Nottingham's Hyson Green.

The new additions to the menu are: Trevti Daal, a combination of 3 daals cooked together, saak or ‘sabji’ a mixture of aubergine, potatoes and herbs and fragrant white rice cooked with aromatic cumin seeds.

These new dishes will be available for the duration of Hetain's show ending July 14th. So don’t miss out! Come on down, tour the show and enjoy a traditional Indian meal courtesy of Vina Ladwa.

About Vina:
As well as a talented indian cook, Vina Ladwa is an Indian Classical Dancer heading up Manushi Dance and teaching our Kathak classes every Saturday. Vina was also a performance mentor for Hetain Patel’s classical tabla drum training!

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